ELEC 6225 - Culinary Medicine

1 credit hour

This 16-hour course will provide hands-on culinary and lifestyle lessons using an evidence-based approach aligning with current medical literature. Culinary medicine directly addresses a core aspect of caring for the whole person-nutritional, education strategies. Students will come to understand how to make lifestyle discussions part of their routine visits with patients and set a positive example by making healthy choices themselves. For more information, contact Patricia Sexton, DHEd (course director).