GAST 5006 - Gastrointestinal

7 credit hours

The Gastrointestinal course integrates the basic and clinical sciences associated with gastrointestinal-related conditions. A major emphasis is placed on gastrointestinal anatomy and physiology as they relate to the structure and function of the gastrointestinal system. The course also covers the relationships of embryology, biochemistry, microbiology, immunology, genetics, pathology, and pharmacology as they relate to renal system health and disease. An understanding of these basic sciences will be used to learn a clinical approach to common gastrointestinal conditions.

Guided learning through reading assignments, small group exercises, and large group activities allow students to examine relevant basic science concepts of the gastrointestinal system from a clinical viewpoint. Material presented in Medical Skills and Osteopathic Principles and Practice augment this learning with physical diagnosis and osteopathic manipulative treatment skill development.